Intensely aromatic, brooding dark fruits intertwine with subtle toasty nuances. A powerful Pinot with layered complexity of red berries and forest floor, lead to a firm yet sensual structured finish. This wine will reward cellaring.
Gentle handling of the Pinot Noir, including cool fermentation in stainless steel and six months of lees contact, produced this delicate, dry, saignée-method Rosé. The wine offers subtle aromas of guava and melons with a citrus twist overlay.
Whole bunch pressed Naramata Chardonnay; 30% to new Francois Frere French oak in Puncheon. Full malolactic fermentation took place with 11 months lees aging. A minimal intervention approach to this wine allows the fruit to shine and dictate the end flavour profile. Little handling means this wine was not stabilized, therefore harmless tartrites, or “wine diamonds” are possible.
Mirabel Vineyards is proud to offer limited quantities of its inaugural release of Pinot Noir, in 750ml and 1.5L size options, the 2016 Rosé of Pinot Noir in 750ml bottles, and 2016 Chardonnay in 750ml bottles.
Please complete and submit the form below. We will confirm availability and reply to your request. Members of the trade who seek an allocation, please contact email@example.com.
*Orders in multiples of 6 bottles
*Prices do not include applicable taxes and shipping charges. All wines are shipped from Okanagan Crush Pad.